Main Meals- Lucy Triedman's Pesto and Goat Cheese Quesadillas

Ingredients
2 ounces goat cheese (adjust amount to suit size of tortilla)
3 tablespoons pesto sauce, preferably hommage (adjust amount to suit size of tortilla) 
2 flour tortillas
2 tablespoons olive oil (good quality)


Directions

1 Heat olive oil in a skillet over med/med high heat.

2 Meanwhile, spread one side of one tortilla with goat cheese. Spread one side of the other tortilla with pesto.

3 Sandwich tortillas together with the filling on the inside.

4 When oil is hot, add the quesadilla to the pan. Cook until the bottom side is crispy and golden brown.

5 Flip quesadilla and continue cooking on the remaining side. If necessary, you may add a splash more olive oil at this step.

6 When quesadilla is golden brown and crispy on both sides, remove from pan and drain on a paper towel.

7 Slice into 6-8 servings (depending on size) and serve hot.

http://www.food.com/recipe/pesto-and-goat-cheese-quesadillas-137545