Thursday, June 2, 2011

Breakfast Bites- Eric Glickman-Tondreau's French Toast

Ingredients


Bread (white or wheat, your preference)
2 eggs for every slice of bread
Butter
Syrup


Directions

Whisk the eggs together in a bowl, and cut each slice in half. Dip each side of each half in the eggs and fry it it a pan until the egg starts to brown. Then add butter and syrup and anything else y'like and you're golden!

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